SEKIGUCHI Yuusuke

写真a

Affiliation

Faculty of Pharmaceutical Sciences Department of Clinical Dietetics and Human Nutrition

Title

Assistant Professor(Moving Out or Retirement)

Laboratory Address

埼玉県坂戸市けやき台1-1

Laboratory Phone number

049-271-7265

Contact information

Contact information

External Link
To the head of this page.▲

Degree 【 display / non-display 】

  • 博士（薬学） ( 2012.03   城西大学 )

To the head of this page.▲

Research Areas 【 display / non-display 】

  • Humanities & Social Sciences / Family and consumer sciences, and culture and living  / 給食経営管理

  • Life Science / Food sciences  / 食品機能学

To the head of this page.▲

From School 【 display / non-display 】

  • Josai University   Faculty of Pharmaceutical Science   Department of Clinical Dietetic and Human Nutrition   Graduated

    2001.04 - 2005.03

    　 More details

    Country：Japan

To the head of this page.▲

From Graduate School 【 display / non-display 】

  • Josai University   Graduate School, Division of Pharmaceutical Sciences   Doctor's Course   Completed

    2007.04 - 2012.03

    　 More details

    Country：Japan

  • Josai University   Graduate School, Division of Pharmaceutical Sciences   Master's Course   Completed

    2005.04 - 2007.03

    　 More details

    Country：Japan

To the head of this page.▲

Employment Record in Research 【 display / non-display 】

  • Josai University   Faculty of Pharmaceutical Sciences   Department of Clinical Dietetics and Human Nutrition   Assistant Professor

    2018.04

  • Josai University   Faculty of Pharmaceutical Sciences   Department of Clinical Dietetics and Human Nutrition   Research Assistant

    2014.04 - 2018.03

To the head of this page.▲

External Career 【 display / non-display 】

  • 華学園栄養専門学校   栄養士科   講師

    2014.04 - 2015.03

    　 More details

    Country：Japan

  • 華学園栄養専門学校   栄養士科   助手

    2013.04 - 2014.03

    　 More details

    Country：Japan

To the head of this page.▲

Professional Memberships 【 display / non-display 】

  • 日本食生活学会

    2018.04

  • 日本栄養改善学会

    2016.04

  • 給食経営管理学会

    2014.04

  • 日本骨代謝学会

    2006.04

  • 日本薬学会

    2006.04

display all >>

To the head of this page.▲

Qualification Acquired 【 display / non-display 】

  • Administrative Dietitian

To the head of this page.▲
 

Papers 【 display / non-display 】

  • Relationship between health food intake and health locus of control in adults Reviewed

    Sanae Yamada, Yuusuke Sekiguchi, Mamoru Igarashi, Masahiro Wada, Yasuko Sannoumaru

    32 ( 4 )   217 - 224   2022.04

    　More details

    Language：Japanese   Publishing type：Research paper (scientific journal)  

  • Effect of lifestyle and stress on health food use among students in a registered dietitian training program Reviewed

    Yasuko Sannomaru, Sanae Yamada, Takashi Akiyama, Yusuke Sekiguchi, Masahiro Wada, Akira Terao

    The Japan Association for the integrated Study of Dietary Habits   32 ( 1 )   3 - 13   2021.07

    　More details

    Language：English   Publishing type：Research paper (scientific journal)  

  • Physiological activity of beetroot Invited Reviewed

    Journal of Japanese Society for Medical Use of Functional Foods   14 ( 5 )   257 - 263   2021.04

    　More details

    Authorship：Lead author   Language：Japanese   Publishing type：Research paper (scientific journal)   Publisher：Japanese Society for Medical Use of Functional Foods  

  • The effects of collagen peptide supplementation on knee joint health —A double-blind, placebo-controlled, randomized trial in healthy university students belonging to a running club— Reviewed

    Yoshifumi Kimira, Masafumi Saito, Seiji Kushibe, Kaho Nomura, Yoshihiro Osawa, Yusuke Sekiguchi, Jun Shimizu, Sachie Nakatani, Seiko Koizumi, Naoki Inoue, Yoshihisa Mori, Jun Kobayashi, Hiroshi Mano

    Jpn Pharmacol Ther   47 ( 9 )   1455 - 1462   2019.09

    　More details

    Language：English   Publishing type：Research paper (scientific journal)   Publisher：ライフサイエンス出版  

    The objective of this study was to evaluate the effects of collagen peptide（CP）supplementation on the maintenance of knee joint condition in healthy university students belonging to a running club. Fifty-one male healthy university students were recruited from the running club of Josai University and were given a placebo or CP for 8 weeks. Subjective knee condition was evaluated by the Japanese Knee Osteoarthritis Measure（JKOM）score as the primary outcome. Secondary outcome was defined as changes in serum parameters. The total JKOM score and the JKOM Ⅱ score for “pain and stiffness in the knees”were significantly lower in the CP group than in the placebo group at 4 weeks. Moreover, the JKOM Ⅲ score for “knee condition in daily life” in the CP group was lower than that in the placebo group at 4 and 8 weeks of intervention. At 4 weeks, interleukin-6 and 3-methylhistidine in serum were significantly elevated in the placebo group, whereas in the CP group, they were unchanged. No adverse events were observed. In summary, CP supplementation improved knee joint condition in male healthy subjects belonging to a running club and also demonstrated the potential to suppress inflammation and reduce muscle tissue damage.

  • Molecular regulation of skeletal muscle mass and the contribution of nitric oxide: a review Reviewed International journal

    Jun Kobayashi Hiroyuki Uchida Ayaka Kofuji Junta Ito Maki Shimizu Hyounju Kim Yusuke Sekiguchi Seiji Kushibe

    2019.03

    　More details

    Language：English   Publishing type：Research paper (scientific journal)   Publisher：Wiley Online Library  

display all >>

To the head of this page.▲

Books and Other Publications 【 display / non-display 】

To the head of this page.▲

Misc 【 display / non-display 】

  • リモートによる調理学実習A Invited Reviewed

    山王丸靖子、関口祐介、伊東順太、深谷睦、中里見真紀

    教職課程センター紀要   ( 5 )   27 - 32   2021.03

    　More details

    Authorship：Second author   Language：Japanese   Publishing type：Article, review, commentary, editorial, etc. (bulletin of university, research institution)   Publisher：城西大学　教職課程センター  

  • 医療栄養学科におけるアクティブラーニングを介した学生の自己効力感の向上に対する試み － 医療栄養学概論演習による高麗川プロジェクトの活動報告 Reviewed

    岩田直洋、古屋牧子、関口祐介、君羅好史、大澤吉弘、松本明世、真野 博

    地域と大学 城西大学・城西短期大学地域連携センター紀要   ( 1 )   52 - 53   2021.03

    　More details

    Language：Japanese   Publishing type：Rapid communication, short report, research note, etc. (bulletin of university, research institution)  

  • 医療栄養学科における農作業体験を通した学生の食への興味・関心の向上に対する試み － 収穫したさつまいもを使ったレシピ作成 Reviewed

    古屋牧子、岩田直洋、加藤勇太、関口祐介、君羅好史、大澤吉弘、松本明世、真野 博

    域と大学 城西大学・城西短期大学地域連携センター紀要   ( 1 )   54 - 55   2021.03

    　More details

    Language：Japanese   Publishing type：Rapid communication, short report, research note, etc. (bulletin of university, research institution)  

  • 簡単夏冷え対処法 Invited

    山王丸靖子、関口祐介

    LOVELY TALK   ( 72 )   4 - 7   2020.08

    　More details

    Authorship：Second author   Language：Japanese   Publishing type：Article, review, commentary, editorial, etc. (other)   Publisher：日経メディカル開発  

    発行：豊中阪急クリニックセンター秋田内科医院

  • 簡単夏冷え対処法 Invited

    山王丸靖子、関口祐介

    杉本クリニックだより   ( 104 )   2 - 3   2020.08

    　More details

    Authorship：Second author   Language：Japanese   Publishing type：Article, review, commentary, editorial, etc. (other)   Publisher：日経メディカル開発  

    発行：医療法人社団杉本クリニック

display all >>

To the head of this page.▲

Presentations 【 display / non-display 】

  • 薬膳食材「生姜」の摂取量と皮膚表面温度の経時的変化の検証

    山田沙奈恵、五十嵐庸、阿世知瞳、関口祐介、山王丸靖子、和田政裕

    日本食生活学会第63回大会  日本食生活学会

    　More details

    Event date： 2021.11

    Language：Japanese   Presentation type：Oral presentation (general)  

    Venue：岩手県盛岡市  

  • 「冷え」に及ぼす食物摂取の影響

    佐久間友美、山田沙奈恵、関口祐介、五十嵐庸、和田政裕、山王丸靖子

    日本食生活学会第63回大会  日本食生活学会

    　More details

    Event date： 2021.11

    Language：Japanese   Presentation type：Oral presentation (general)  

    Venue：岩手県盛岡市  

  • サラシア属植物を用いた抗糖化作用に関する研究

    関口祐介、山王丸靖子、和田政裕

    第68回日本栄養改善学会  日本栄養改善学会

    　More details

    Event date： 2021.10

    Language：Japanese   Presentation type：Poster presentation  

    Venue：誌上開催  

  • 赤ビーツを用いた抗糖化作用に関する研究

    関口祐介、山王丸靖子、和田政裕

    第67回日本栄養改善学会 

    　More details

    Event date： 2020.09

    Language：Japanese   Presentation type：Poster presentation  

  • 加熱調理による赤ビーツ含有成分の溶出に関する研究

    関口祐介、山王丸靖子、和田政裕

    第15回日本給食経営管理学会 

    　More details

    Event date： 2019.11

    Language：Japanese   Presentation type：Poster presentation  

    Venue：名古屋文理大学文化フォーラム  

display all >>

To the head of this page.▲

Past of Commissioned Research 【 display / non-display 】

  • 健康レシピ開発支援業務委託

    2017.07 - 2018.03

    埼玉県行田市  General Consignment Study 

To the head of this page.▲
 

Teaching Experience 【 display / non-display 】

  • 基礎科学、生物有機化学、生物学、生化学実習、栄養学実習、解剖学実習、食品衛生学実習

  • 食材学、食品衛生学

  • 食品学

  • 生活衛生学、公衆衛生学

    Institution：Teikyo Junior College

To the head of this page.▲
 

Committee Memberships 【 display / non-display 】

  • 給食経営管理学会   代議員  

    2022.04   

    　 More details

    Committee type：Academic society

  • 日本食生活学会   会員  

    2018.04   

    　 More details

    Committee type：Academic society

  • 日本栄養改善学会   会員  

    2016.04   

    　 More details

    Committee type：Academic society

  • 給食経営管理学会   評議員  

    2014.04 - 2022.03   

    　 More details

    Committee type：Academic society

  • 日本骨代謝学会   会員  

    2009.04   

    　 More details

    Committee type：Academic society

display all >>

To the head of this page.▲

Social Activities 【 display / non-display 】

  • 行田市健康レシピプロジェクト

    2017.04

To the head of this page.▲

Media Coverage 【 display / non-display 】

  • 坂戸市食を通じた健康づくり応援店認定検討委員会

    坂戸市役所  坂戸市役所  2020.04

To the head of this page.▲

Academic Activities 【 display / non-display 】

  • 鶴ヶ島市サフランスーパーサポーターズ

    Role(s)： Planning/Implementing academic research

    （ 埼玉県鶴ヶ島市 ） 2019.04

To the head of this page.▲